Here's what we brought:
Chicken liver and Titanic stout pate
Slow cooked gammon in alcoholic ginger beer
Beer bread made with Badger's Fursty Ferret
Here's a lovely pair of baps
Birra misu made with Lee's Harvest Ale
Porter cake made with one of my own beers
All went down very nicely and I'm sure we'll be cooking some of these dishes again soon.
As to what I drank with the meal, I'm afraid I had a beer nerdery failure. I haven't got into the beer and food pairing thing, so I finished off the glass of fizzy I'd been given on arrival and that was it. There was a good fight card lined up for the IPA challenge later on so I wasn't letting the side down entirely.