We made lager at work today. Though when I say "we" I mean my able assistant made it whilst I did other vital tasks like driving round in circles trying to find where I'm supposed to be delivering beer to.
Now it has to be said that lager is not a drink I'm normally fond of. But in the spirit of rigorous scientific research these things have to be tried. I couldn't quite bring myself to use lager malt so it's extra pale Maris otter, but it's proper lager yeast and a disturbingly large amount of Saaz hops.
It will be interesting to see how it turns out, and who knows, when I try it as god intended, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide, I may even like it.